TLDR: Craving soulful coffee? The Rose Establishment in Salt Lake City captivates with its bohemian artist vibe in a 1920s warehouse, no WiFi, small-batch roasts, and a sunlit space with subway tiles and a massive skylight. Enjoy rich drip coffee, spiced vanilla chai, inventive rose fog, and a crispy-chewy chocolate chip cookie, served by friendly baristas.
Mt Favorite SLC Coffee Stop
Tucked in Salt Lake City’s Warehouse District, just off I-15, The Rose Establishment is a restored 1918 meat-packing plant serving exceptional coffee and a vibe that’s pure SLC. Its small-batch roasts and thoughtful eats make it a must-visit for a genuine Utah coffee experience.
What Makes It Stand Out
In SLC’s gritty Warehouse District, The Rose radiates bohemian charm. Near downtown’s buzz, it’s fiercely analog—no WiFi, just connection. Local sourcing from Frog Bench farms and rotating art installations make it a vibrant hub for travelers and locals seeking authenticity.
Ambiance: A Bohemian Retreat
This century-old warehouse is a sunlit sanctuary with original subway tiles from its 1918 Florida ceiling and massive old-growth wood window casings. A painted beadboard ceiling and giant skylight flood the space with light. Scarred tables, mismatched chairs, and local art create a gallery-like feel. An adjacent speakeasy-style bar area (closed during my visit) adds vintage allure. The shaded patio is perfect for crisp mornings. Shelves hold house-roasted beans and local goods, and no outlets encourage unplugging. Order “for here” for rustic brown glass cups. It’s SLC’s heartbeat, artsy and historic.
Coffee Quality: Small-Batch Excellence
Sourcing from Sweet Bloom and Brandywine, The Rose’s drip coffee—a South American varietal—is chocolatey and smooth, never bitter. Their Ethiopian Yirgacheffe pour-over bursts with berry notes. Espresso shines in creamy cortados. The vanilla chai, with cinnamon-dusted foam, has a unique, delightful flavor. The rose fog, a spiced London fog with chamomile and rose, features fine, hot foam. Baristas pour with care, and beans are available to take home. Every sip reflects craft honed since 2010.
Additional Products: Seasonal Delights
The kitchen shines with house-made pastries. The massive chocolate chip cookie—crispy outside, chewy inside—is uniquely delicious. Scones, croissants, and avocado toast with pickled beets impress, while brunch offers shakshuka and streusel waffles. Local jams and crafts join house-roasted beans on shelves. Check Instagram for seasonal specials. Note the 18% service fee—double-check to avoid over-tipping.
Service: Warm and Thoughtful
Friendly baristas offer spot-on suggestions tailored to me and my kids, making us feel welcomed and turning our stop into a memorable visit.
Customer Sentiment from the Web
A 2025 Yelp review (4.8/5 from 12 reviews) praises the “bohemian vibe and killer pour-over.” A 2024 Tripadvisor post (4.7/5 from 15 reviews) calls it “SLC’s soulful spot,” lauding the shakshuka and unplugged feel.
The Verdict
The Rose delivers soulful drip, spiced chai, inventive rose fog, a WiFi-free bohemian vibe with subway tiles and a skylight, and a standout chocolate chip cookie, all elevated by friendly baristas. Just off I-15, it’s SLC’s top coffee stop.
Hours: Monday–Sunday, 8am–3pm (brunch on weekends)
Location: 235 S 400 W, Salt Lake City, UT 84101
Tip: Get a chai or rose fog “for here” in brown glass cups, pair with the chocolate chip cookie, and relax on the patio.
Website: The Rose Establishment
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